Monday, January 14, 2008

MORE adventures in Homemaking

Tonight we had burgers (frozen), bacon burgers. I make them in the broiler. We were also having french fries (frozen), baked in the oven.

Well, I figured I could start the fries, while the burgers were in the broiler. I put the fries in the oven, on one of my Pampered Chef stones.

Eventually, smoke was seen mysteriously rising from the oven. Wasn't sure why.

The burgers weren't burning.....

Well, apparently you CAN'T have a stone in the oven when your broiler is on underneath. lol

It was BLACK along w/ some very, extra, crispy fries. lol

1 comment:

  1. I broil on mine all the time and it's never smoked. Sounds strange.



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