Tuesday, May 6, 2008

Fresh from the oven this morning.....

Glazed Cinnimon Biscuits

I used this recipe as the 'base', since it was virtually the same & I had already made 'biscuits' for dinner & had plenty of mix left over.

I added 1/4 cup sugar to the base, then also w/ the cinnimon & sugar sprinkled inside...they are HOT out of the oven right now & look delish!

OH & I was using a mix of flours, whole wheat I think? Or maybe just unbleached? Can't remember exactly cause I had it all mixed together in a big tub, a bunch of diff types. lol They are a tad bit crumbly & definitely biscuitISH, center still doughY but not as much as regular dough. Could have done w/o adding the sugar IN the mix, pretty sweet! But EASY to mix up & roll out, & tasty too!

Everyone loved them. I will definitely make these AGAIN!


  1. Is that what you were doing when we walked by your house? Man, I am jealous. LOL! They look yummy!!! Next time we are stopping by for breakfast first. ;-)

  2. Dear Lord. I'm so hungry right now. THanks. Thanks a lot. :)

  3. You MUST make these and bring them on Sunday! to the mtg! for me! teach me! Yum!


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