Tuesday, May 6, 2008

Fresh from the oven this morning.....

Glazed Cinnimon Biscuits

I used this recipe as the 'base', since it was virtually the same & I had already made 'biscuits' for dinner & had plenty of mix left over.

I added 1/4 cup sugar to the base, then also w/ the cinnimon & sugar sprinkled inside...they are HOT out of the oven right now & look delish!

OH & I was using a mix of flours, whole wheat I think? Or maybe just unbleached? Can't remember exactly cause I had it all mixed together in a big tub, a bunch of diff types. lol They are a tad bit crumbly & definitely biscuitISH, center still doughY but not as much as regular dough. Could have done w/o adding the sugar IN the mix, pretty sweet! But EASY to mix up & roll out, & tasty too!

Everyone loved them. I will definitely make these AGAIN!

3 comments:

  1. Is that what you were doing when we walked by your house? Man, I am jealous. LOL! They look yummy!!! Next time we are stopping by for breakfast first. ;-)

    ReplyDelete
  2. Dear Lord. I'm so hungry right now. THanks. Thanks a lot. :)

    ReplyDelete
  3. You MUST make these and bring them on Sunday! to the mtg! for me! teach me! Yum!

    ReplyDelete

Thank you for visiting our tiny bit of space...I LOVE it when you leave comments. Thank you SO much.